One hot ride today! 65 very tough miles. 95 degrees.

90, 95 degrees, who's counting?

What better way to prepare for the heat we’re likely to encounter in France than riding up Page Mill Road when it’s 90-95 degrees? Making it especially tough is having Page Mill as the first hill of the day. That’s one mean way to start a ride. Page Mill is one of those hills it’s really tough to get a rhythm on; that bottom section starting just past the golf course/country club turnoff is just plain ugly, and it’s not until you get past Foothill Park that you can really get a handle on it. And that handle is pretty darned slippery, especially between park gates 3 & 4, where it’s gut-wrenchingly steep and you’re thinking why didn’t you go up Old LaHonda instead, an easier grade with lots of shade?

Adding insult to injury is Strava claiming I got a personal best on the climb, at 47 minutes. Umm… no. It wasn’t that long ago I did it in 44, and my son probably could have closed in on that time today too, except that he was being relatively-civil and stayed with me all the way up. OK, it seemed like it wasn’t that long ago, but since I loaded the last three years worth of data from my Garmin into Strava, maybe it was longer ago than I thought!

A beautiful day on West Alpine

We wasted no time heading down West Alpine for another date with Haskins Grade, a climb that Kevin claims to hate but is getting much better at, getting his own personal best today at 9:52 despite not climbing it for time. At least not until the last half mile or so when he noticed his time was pretty good and rode the rest hard. Funny how that works.

I’d like to say it was a fun run out to Pescadero, but not really; the stiff headwind and heat made it pretty tough. The upside? It’s rare that a cold Coke tastes as good as it did today!

Heading north on Stage we once again faced a headwind, yet did pretty good times up the two hills, primarily because motivation was provided by rabbits (cyclists ahead of us). Speaking of rabbits, I should have mentioned we had earlier seen a rabbit the size of a small deer as we rode Arastradero between Alpine and Page Mill. It was seriously huge!

The lower and middle sections of Page Mill proved to be Kevin’s undoing; we’d normally climb Tunitas in 45 minutes or so, but he was barely able to turn the pedals for a while. He can out-climb me dramatically on the first couple big hills of the day, but eventually he wears out and I keep on going. He did a miraculous recovery when the steep stuff ended though, charging the rest of the way at a pretty respectable pace.

In the end a tough ride with the unexpectedly-high temps causing a pretty significant weight loss (6.5 pounds for me) due to not drinking enough, even though I tried. Maybe I did drink enough and I burned 6.5 pounds of fat? Don’t I wish!

68 miles, 7200ft of climbing, it should’ve seemed easier than it was!

Stage Road between San Gregorio and Highway 1

It didn’t seem like that tough a ride. Head up Page Mill, down the other side to Pescadero, Stage Road to Tunitas Creek and back. Nothing convoluted. But what we didn’t count on was much-warmer temperatures (high-80s, not hot by any means) and forgetting that Page Mill towards the beginning of a ride is just plain rude.

Kevin continues to ride strongly, but our idea of caffeine holding off his seizures didn’t work out as he had two on this ride, one about 2/3rds of the way up Page Mill, and another one much later, about 2/3rds of the way up Tunitas. The first one left him a bit groggy but on Tunitas, he couldn’t wait to get back up on the bike and continue the climb; his total down time was almost exactly a minute, and having recently passed a number of other cyclists on the way up, he wanted to make sure they didn’t have a chance to catch back up.

Oh, guess I should point out that a bit earlier, he had dropped me on the climb and it looked like he was gone for good, but I gradually began to claw my way back up to him, doing the best Levi Leipheimer imitation I could muster.

The high point of the ride? Seeing so many of our customers out there on bikes we’ve sold them, some of them recently, some of them 20 years old.

The Perfect 60-mile Ride

The weather turned on us this week, first getting wet, then getting cold & wet. On a bike, wet isn’t so bad, and cold isn’t so bad, but the two together? Bad. Anyone getting out on Saturday got it bad, but most cancelled their rides and seemed to head for shelter at our Redwood City store. Hey, when it’s dark & cold & wet outside, we’re expecting it to be quiet, so having good company (since our customers are cyclists, that goes without saying!) and a few dollars in the register was very welcome.

Click for full-size image and route description

Even more welcome was having a nice day to ride today (Sunday). The weather forecast held up; sometime around 11pm Saturday night it started to clear up a bit, and by the time I got out at 10:30 Sunday morning, it was pretty nice. Not warm nice, not not too cold, and nice skies with a few clouds for contrast.

The view on Stage Road, looking back towards San Gregorio

The view on Stage Road, looking back towards San Gregorio

There were three of us enjoying the day; myself, plus Andrew & Brian from the shop. I did try to convince Burt to ride, but I don’t think he really believed the day would turn out so nice. We did a variant of the reverse Pescadero loop (detailed Google map), starting in Woodside, heading up Old LaHonda and down the other side to San Gregorio, south on Stage Road to Pescadero, then over Haskins Grade (the “hard” way) and back up to Skyline via West Alpine to add a bit more “kick.” You can see the details on the map; this is a ride that’s nice in just about anything but rain (although I’m dumb enough that wouldn’t likely stop me).

Heading north on Stage Road into Pescadero

Heading south on Stage Road into Pescadero

I’ve always tried to see something new on each ride, even on roads I’ve ridden literally hundreds of times before. Today? Easy. Heading out towards San Gregorio there’s a barn on the right hand side, one that you can often see cows hanging out underneath on a hot summer day. Today, out in front, not too far from the road, was a Coyote munching on an animal carcass. I rode past before realizing exactly what it was; it looked, for all the world, just like a large piece of meat that would be hung from a hook at a butcher, all the ribs showing white against the red flesh. As I stopped and started back (had to get a picture, y’know?) the Coyote quickly headed off, very wary of our intentions. Strange thing, that. My recent dealings with Coyotes on rides has been that they just haven’t seemed to care about me as I rode closely past. A couple of years ago, there was one on Mount Hamilton that was heading up the hill alongside the road at pretty much the same speed I was, which was almost creepy.

It did start getting a bit cold as we neared Skyline

Looks cold & was cold as we neared Skyline

Brian was surprised we weren’t stopping at the San Gregorio store, but I generally don’t stop there when doing the counter-clockwise loop, because the much-better Pescadero Bakery isn’t too far off and they actually like cyclists in Pescadero, while at San Gregorio, they’re concerned we’ll be displacing customers drinking their 10am Bloody Marys. Seriously.

Check your tires before riding! You don't want to see this with 30 miles to go.

Check your tires before riding! You don't want to see this with 30 miles to go.

It was in Pescadero that I noticed my rear tire getting a bit soft, and then saw a pretty good amount of exposed casing. Not much life left in that tire; please check your tires carefully before each ride and make sure they’ve got some life left! Thankfully, it held up the rest of the way.

The temperature was pretty nice until we got to the back side of Haskins Grade, but since we quickly started the stiff climb up West Alpine, it wasn’t an issue until we got to Skyline. Not much snow, just a little bit left here & there alongside the road, probably having been washed away by the pretty heavy rains Saturday.